A piping hot bowl of udon noodles served in a traditional Japanese ambiance.

Enjoy a delicious bowl of udon noodles, made with local ingredients such as dashi broth made using Shiro Mirin, and fresh vegetables grown in Nagareyama. Their “Rinzen Western-Style Nabeyaki Udon” offers a modern twist on the classic dish, featuring a tomato sauce base, topped with creamy cheese and bacon from Tochigi Prefecture.