Japanese cuisine brimming with classical elegance.

A traditional Japanese restaurant that takes pride in its authentic cuisine and hospitality. Experience the taste of traditional Japanese dishes in an atmosphere brimming with classical elegance. On weekdays during the afternoon, the restaurant transforms into a café called ‘Sabou Kou’ (Salon de thé Kou), where you can indulge in a variety of high-quality desserts, including their rich, creamy Nagareyama Pudding, all within a traditional setting.