Eel dishes made with a secret sauce, passed down for over 80 years!

Using the same secret sauce that has been passed down since they first opened over 80 years ago, this eel restaurant has perfected their delicious charcoal-grilled eel dishes.

The owner personally handpicks the fish he uses in all his dishes, with the “blue eel,” which is known for its blue color, and its high-quality meat, taking the center stage on their menu.